Waiter / Waitress 服务员

Your tasks

Job Responsibilities / 工作职责：

• Greet and welcome customers in a friendly and professional manner

以友好和专业的态度迎接和招待顾客

• Take food and beverage orders accurately and relay them to the kitchen/bar

准确记录顾客的餐饮订单并传达至厨房/酒吧

• Serve food and drinks promptly and ensure customer satisfaction

及时上菜及送饮料，确保顾客满意

• Handle cashiering duties (billing, payment collection, issuing receipts)

负责收银工作（结账、收款、开具收据）

• Assist in setting up and clearing tables before and after service

协助摆台及清理餐桌

• Maintain cleanliness and hygiene of the dining area

保持餐厅区域清洁与卫生

• Manage reservations, seat customers, and coordinate table arrangements

负责订位管理、安排座位及协调餐桌安排

• Provide menu recommendations and explain promotions when necessary

向顾客推荐菜单并解释促销活动（如有需要）

• Work as a team to ensure smooth daily operations

与团队合作，确保日常营运顺利

• Perform other duties as assigned by the Restaurant Manager / Supervisor

Requirements

Requirements / 任职要求：

• Experience in F&B service is an advantage; training provided for beginners

有餐饮服务经验者优先；无经验者可提供培训

• Pleasant personality with good communication skills

性格开朗，具备良好沟通能力

• Able to work shifts, weekends, and public holidays

能接受轮班、周末及公共假期上班

• Positive working attitude, team player, and service-oriented

What we offer

• Staff meal provided / 提供员工餐
• Uniform provided / 提供制服
• Training and career advancement opportunities / 培训及晋升
• Work Permit holder welcome 欢迎持有工作准证者申