Server (BSD, Tangsel)

• Deliver excellent customer service and hospitality.
• Take and process customer orders accurately.
• Serve food and beverages according to company standards.
• Maintain cleanliness and organization of the dining area.
• Assist customers with menu recommendations and inquiries.
• Support upselling and promotional activities.
• Ensure guest satisfaction and handle basic customer concerns.
• Work collaboratively with the kitchen, bar, and service team.
• Follow company SOPs, hygiene, and service standards.
• Support daily operational needs of the outlet.

Skills: Communication, Customer Service, Teamwork