Kitchen Porter

About Louma

Nestled above the stunning Jurassic Coast in West Dorset, Louma Country Hotel offers guests exclusive access to fine dining, private vineyards, stables, a luxurious spa, and a range of curated activities. With 17 beautifully designed spaces across our Farmhouse, Timber Stables, Stone Barns and Shepherd Huts, we welcome individuals, couples and families seeking unforgettable moments in a truly unique setting.

Join our passionate and dedicated team and help shape a world-class country hotel experience.

Role Overview

As a Kitchen Porter at Louma Country Hotel, you will play a vital role in supporting the smooth and efficient operation of our kitchen. Working alongside our talented chefs and hospitality team, you will help maintain the highest standards of cleanliness, hygiene and organisation, ensuring our guests enjoy an exceptional dining experience.

This role is ideal for someone who takes pride in their work, enjoys being part of a busy team environment, and is committed to maintaining excellent standards behind the scenes.

What You'll Do...

Ensure all kitchen areas are clean, organised and maintained to the highest standards.

Wash and store crockery, cutlery, glassware, kitchen utensils and cooking equipment efficiently throughout service.

Keep food preparation and storage areas clean and hygienic in accordance with food safety regulations.

Assist with the receipt, storage and organisation of deliveries and stock.

Safely dispose of waste and recycling, ensuring all areas remain tidy and compliant with hygiene standards.

Support the kitchen team with basic food preparation tasks when required.

Maintain cleanliness of staff areas, kitchen floors, work surfaces and equipment.

Follow all health, safety and food hygiene policies and procedures.

Assist with the setup and breakdown of kitchen operations before and after service.

Work collaboratively with chefs and colleagues to ensure smooth kitchen operations.

Report any maintenance, equipment or health and safety concerns promptly.

Undertake any other reasonable duties requested by the Kitchen Leadership team.

What We're Looking For...

Previous experience in a kitchen, hospitality or catering environment is desirable but not essential.

A strong work ethic and willingness to learn.

Ability to work efficiently in a fast-paced environment.

Excellent attention to detail and commitment to cleanliness.

Reliable, punctual and organised approach to work.

Ability to work independently and as part of a supportive team.

Positive attitude and willingness to assist colleagues where needed.

Understanding of food hygiene and health & safety practices would be advantageous.

Availability to work weekends, early mornings, evenings and peak hospitality periods.

What We're Offering...

Private Medical Insurance

Enhanced Pension Scheme

Enhanced Annual Leave

Life Assurance

Performance Related Annual Bonus Scheme

Opportunities for professional development and training

Join Our Team

At Louma Country Hotel, we believe exceptional hospitality begins behind the scenes as much as it does in front of house. As a Kitchen Porter, you will play a key role in supporting our culinary team and maintaining the high standards that define the Louma experience. If you are hardworking, reliable and enjoy being part of a dedicated team, we would love to hear from you.