baker
Your tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Prepare pastry for special occasions, such as weddings and birthdays.
- Bake mixed dough and batters.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Inspect kitchen and food service areas.
- Organize and maintain inventory.
- Oversee sales and merchandising of baked goods.
- Prepare dishes for customers with food allergies or intolerances.
- Food safety/handling skills.
- Breads and rolls.
- Desserts and pastries.
- Wedding and specialty cakes.
- Chocolate.
Requirements
Education Secondary (high) school graduation certificate.
Work conditions and physical capabilities
- Attention to detail.
- Fast-paced environment.
- Hand-eye co-ordination.
- Handling heavy loads.
- Manual dexterity.
- Physically demanding.
- Repetitive tasks.
- Standing for extended periods.
- Tight deadlines.
- Work under pressure.
Personal suitability
- Accurate.
- Dependability.
- Excellent oral communication.
- Reliability.
- Team player.
Screening questions
- Are you currently a student?.
- Do you have experience working in this field?.
- Do you meet the language requirements listed in the job posting for the position (English or French)?.
1 year to less than 2 years.
What we offer
Employment terms options
- Flexible hours.
- Morning.
- To be determined.
- Day.
- Weekend.
- Overtime available.
Other benefits
- Free parking available.
- Parking available.
Other
Work setting Bake shop.
Employment terms options
- Early morning.
- Evening.