waiter/waitress

Education:

Secondary (high) school graduation certificate. or equivalent experience.

Work setting:

• Restaurant.
• Urban area.

Tasks:

• Must be of legal age to mix and serve alcoholic beverages.
• Address customers' complaints or concerns.
• Prepare and serve specialty food at customers' tables.
• Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
• Enforce provincial/territorial liquor legislation and regulations.
• Balance cash and record sales.
• Order and maintain inventory of wines and wine glassware.
• Serve food and beverages.
• Take orders and relay to kitchen and bar staff.
• Assist clients/guests with special needs.
• Provide customer service.

Computer and technology knowledge:

• Electronic cash register.
• Point of sale system.

Work conditions and physical capabilities:

Work under pressure.

Weight handling:

Up to 9 kg (20 lbs).

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Are you currently a student?.
• Do you have experience working in this field?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

Experience:

7 months to less than 1 year.

Employment terms options:

• Evening.
• Night.
• Weekend.

Financial benefits:

• Bonus.
• Commission.

Other benefits:

• Free parking available.
• Parking available.