second cook

Summary of Position:

The 2nd Cook contributes to the culinary excellence of Aura Waterfront Restaurant + Patio by preparing and executing menu items to the standards established by the Head Chef and Restaurant Chef.

This role is responsible for delivering consistent, high-quality cuisine in a professional, efficient, and organized manner. The 2nd Cook plays an essential role in ensuring every dish leaving the kitchen reflects care, precision, and pride?supporting a refined coastal dining experience and contributing to a welcoming, guest-focused environment aligned with the values of the Inn at Laurel Point.

Responsibilities:

• Prepare and execute menu items according to established recipes, specifications, and presentation standards
• Ensure high-quality products are produced consistently and in a timely manner during all service periods

• Maintain cleanliness, organization, and sanitation of workstations in accordance with FoodSafe and company standards
• Follow proper food handling, storage, labeling, and rotation procedures

• Operate and maintain kitchen equipment safely and responsibly
• Work efficiently and at pace, both independently and collaboratively, to meet service demands

• Communicate clearly and respectfully with culinary and front-of-house teams to ensure smooth and coordinated service
• Demonstrate professionalism, accountability, and a team-oriented approach at all times

• Contribute to a positive and respectful workplace culture grounded in collaboration and mutual support
• Strive for excellence in execution, recognizing the direct impact of culinary performance on the overall guest experience

• Comply with all company policies, procedures, and health and safety regulations
• Treat company property, equipment, and product with care and stewardship

Job Requirements:

• Minimum three (3) years of culinary experience in an upscale, high-volume, or fine dining kitchen
• Flexible availability, including early mornings, days, evenings, weekends, and statutory holidays

• Demonstrated reliability, including consistent attendance and punctuality, and an understanding of how reliability supports team performance and guest satisfaction
• Valid FoodSafe Level 1 certification (FoodSafe Level 2, Occupational First Aid, and WHMIS knowledge considered assets)

• Ability to remain composed, professional, and quality-focused in a fast-paced, high-expectation environment
• Strong understanding of culinary techniques, knife skills, station organization, and timing

• Demonstrated commitment to a welcoming, guest-focused approach through pride in product and teamwork
• Energetic, professional, and team-oriented

• Must be able to lift 30lbs on a regular basis
• Alignment with and commitment to the Inn at Laurel Point?s core values of *Excellence, Respect, Curiosity, and Stewardship*

Reports To: Head Chef, Restaurant Chef, Banquet Chef

Closing Date: Please submit your application as soon as possible as applications are reviewed daily

Apply Now! Please email your resume to careers@laurelpoint.com For more information, please visit our Careers page at www.laurelpoint.com/careers

What?s in it for you?

• Competitive Wages
• A fun & friendly workplace culture that embraces diversity

• Cross-training opportunities to grow your skills
• Best staff meal in town and by the way, it?s free!

• Complimentary parking on non-restricted days during the off-season
• Comprehensive benefits package

• Colleague of the month recognition program
• BBQs on our stunning Terrace patio, free themed year-end Gala to thank you

• Aura waterfront restaurant + patio staff discount ? 50%
• Need a staycation? We?ve got you covered, after your 1-year work anniversary, enjoy a complimentary one night stay including breakfast for 2

• Friends & Family hotel discount (so you can show off your amazing workplace)
• Candidate referral bonus - $500

• Industry discounts
• Workshops

• Cross-training opportunities
• Skill and advanc