chef

Aufgaben

• Estimate amount and costs of supplies and food items.
• Estimate labour costs.
• Maintain records of food costs, consumption, sales and inventory.
• Supervise activities of specialist chefs, chefs, cooks and other kitchen workers.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Arrange for equipment purchases and repairs.
• Plan and direct food preparation and cooking activities of several restaurants.
• Plan menus and ensure food meets quality standards.
• Train staff in preparation, cooking and handling of food.

Anforderungen

Education Secondary (high) school graduation certificate.

Cuisine specialties South Indian.

Food specialties

• Cereals, grains and pulses.
• Vegetables, fruits, nuts and mushrooms.

Security and safety Criminal record check.

Personal suitability

• Leadership.
• Dependability.
• Efficient interpersonal skills.
• Flexibility.
• Initiative.
• Organized.
• Reliability.

5 years or more.

Sonstiges

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Physically demanding.
• Attention to detail.

Employment terms options

• Early morning.
• Evening.
• Shift.
• Morning.

Employment terms options

• Night.
• On call.
• Day.
• Weekend.