chef

Aufgaben

• Estimate amount and costs of supplies and food items.
• Maintain records of food costs, consumption, sales and inventory.
• Instruct cooks in preparation, cooking, garnishing and presentation of food.
• Prepare and cook complete meals and specialty foods for events such as banquets.
• Supervise cooks and other kitchen staff.
• Prepare and cook food on a regular basis, or for special guests or functions.
• Prepare and cook meals or specialty foods.
• Requisition food and kitchen supplies.
• Arrange for equipment purchases and repairs.
• Consult with clients regarding weddings, banquets and specialty functions.
• Plan menus and ensure food meets quality standards.
• Prepare dishes for customers with food allergies or intolerances.
• Recruit and hire staff.
• Train staff in preparation, cooking and handling of food.

Anforderungen

Education Secondary (high) school graduation certificate.

Personal suitability

• Leadership.
• Dependability.
• Efficient interpersonal skills.
• Flexibility.
• Initiative.
• Organized.
• Reliability.
• Team player.

1 year to less than 2 years.

Sonstiges

Work setting Restaurant.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Tight deadlines.
• Physically demanding.
• Attention to detail.
• Standing for extended periods.

Screening questions Are you currently a student?.

Employment terms options Evening.

Employment terms options Night. Day. Weekend.