Waitress

Key Responsibilities 

Welcome and attend to customers in a friendly and professional manner. Take customers' food and drink orders accurately. Serve food and beverages promptly. Explain menu items and respond to customer questions. Ensure tables are clean, organized, and properly arranged. Check on customers regularly to ensure good service. Handle customer requests and concerns professionally. Present bills and coordinate payments as required. Maintain cleanliness around the service area. Work closely with the kitchen and bar team to ensure efficient service. Follow all company hygiene and customer service standards. Perform other duties assigned by management. 

Requirements 

Previous experience as a waitress, server, or in customer service is an advantage.  Good communication and interpersonal skills. Friendly, polite, and customer-oriented. Good personal hygiene and professional appearance. Ability to work under pressure during busy periods. Good memory and attention to detail. Ability to work effectively as part of a team.

Location : Lashibi 

Working Days: Saturdays & Sundays 

Working Hours: 9:00 AM – 7:00 PM 

Salary: GHS 1,000 – GHS 1,200