Kitchen Assistant

Key Responsibilities

• Assist the Cook with preparing ingredients, including washing, peeling, cutting, and organizing food items.
• Support daily meal preparation in accordance with instructions and established kitchen procedures.
• Maintain cleanliness and organization of kitchen workstations, equipment, and utensils.
• Wash dishes, cooking utensils, and other kitchen equipment as required.
• Assist with the proper storage and handling of food ingredients and supplies.
• Ensure that kitchen surfaces, preparation areas, and equipment are kept clean and hygienic.
• Support the Cook in maintaining efficient food preparation and kitchen operations.
• Follow food safety, hygiene, and sanitation guidelines.
• Assist with organizing kitchen inventory and reporting shortages of ingredients or supplies.
• Carry out other kitchen-related duties assigned by the Cook or restaurant management.

Requirements and Qualifications

• Minimum educational qualification of a Senior High School (SHS) certificate.
• Previous experience working in a kitchen, restaurant, or food service environment will be an added advantage.
• Must demonstrate good character, honesty, reliability, and a positive attitude towards work.
• Strong work ethic and willingness to learn new skills.
• Ability to follow instructions and work effectively under supervision.
• Good communication and teamwork skills.
• Basic understanding of kitchen hygiene and food safety practices is desirable.
• Ability to handle physically demanding kitchen tasks and work in a fast-paced environment.
• Must be punctual, disciplined, and committed to maintaining a clean working environment.
• Must be flexible and willing to work assigned shifts, including weekends.

Salary: GHS900 – GHS1,200

Location: North Dzorwulu, Accra