Chef

Key Responsibilities

Prepare and cook menu items according to Café Chavela recipes and standards. Ensure food quality, taste, portion size, and presentation are consistent. Complete daily food preparation before and during service. Maintain a clean, organized, and hygienic kitchen at all times. Follow proper food safety, storage, and handling procedures. Monitor kitchen stock and communicate items that need to be reordered. Control food waste and avoid unnecessary overproduction or spoilage. Properly store, label, and rotate ingredients and prepared food. Work efficiently during busy service periods and ensure orders are completed on time. Support and guide kitchen assistants as needed. Clean and properly close down the kitchen at the end of each shift.

Requirements

Previous experience as a chef or cook in a café, restaurant, or similar food-service environment. Good knowledge of kitchen hygiene and food safety. Ability to follow recipes and maintain consistent standards. Strong time management and organizational skills. Reliable, punctual, professional, and able to work well with a team. Ability to work efficiently in a fast-paced environment.

Location : Cantonments, Accra

Salary : Attractive