cook

Education:

Secondary (high) school graduation certificate.

Work setting:

Restaurant. Relocation costs covered by employer. Fast food outlet or concession.

Tasks:

• Determine the size of food portions and costs.
• Requisition food and kitchen supplies.
• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Operate machines and equipment.
• Ensure health and safety regulations are followed.
• Food safety/handling skills.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Physically demanding.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Flexibility.
• Organized.
• Reliability.
• Team player.
• Time management.

Employment terms options:

• Evening.
• Morning.
• Night.

Experience:

No experience (will train).

Employment terms options:

• Day.
• Weekend.

Other benefits:

• Free parking available.
• Team building opportunities.
• Transportation provided by employer.