Chef de Partie Bakery & Hot Kitchen

Aufgaben

• Oversee daily production of bakery and pastry products, including tarts and other baked goods.
• Prepare hot meals, including marinated chicken, and other food products.
• Ensure product quality, consistency, taste, and presentation meet company standards.
• Monitor raw materials, portioning, and production processes to minimize waste.
• Ensure compliance with food safety, hygiene, sanitation, and FIFO/FEFO standards.
• Coordinate daily production activities and supervise kitchen team members to meet production targets.

Anforderungen

Skills: Food Handling, Baking, Food Packaging, Cook