Pizzaioloa

Location: Near Esplanade MRT, Downtown MRT, Central Business District, Singapore

Working Hours:

• 10am - 10:30pm
• 12.5-hour shifts including a 2-hour break

Working Days:

• Mondays to Sundays (6 Days Work Week)

Job Description: As a Pizzaiolo, you will be a key player in our kitchen’s success. Your responsibilities will include:

• Preparing pizza dough, sauces, and various toppings, such as tomatoes, peppers, mushrooms, onions, and meats.
• Monitoring the temperature of the pizza ovens as well as cooking times.
• Preparing high-quality pizzas according to company recipes.
• Monitoring inventory and placing orders for more supplies as needed.
• Cleaning workstations before pizza preparation.
• Ensuring that all utensils and cooking equipment are sterilized before each use.
• Plating or packaging pizzas accordingly.
• Managing all food order slips and ensuring that customers’ orders are completed in a timely manner.

Requirements:

• Proven experience as a Pizzaiolo or similar role in a fast-paced kitchen/environment.
• Proven food preparation and food handling experience with a strong knowledge of cooking techniques, ingredients, and culinary equipment.
• Leadership skills with the ability to work in a team.
• Creative mindset for menu development and food presentation.
• Excellent time management and organizational abilities.
• Flexibility to work in shifts, including weekends.

We Offer:

• Competitive salary and benefits package.

(Salary package is based on role responsibilities and operational working requirements)

• Opportunities for career advancement and skill development.
• A dynamic and supportive work environment.
• Staff discounts on meals.

How to Apply: Sent your resume and a cover letter via this platform