BUTCHER (GENERAL)

Receive, inspect, and store meat deliveries to ensure high quality and proper temperature. Cutting and Portioning: Use knives, saws, and grinders to debone, trim, and slice carcasses into consumer-ready cuts like steaks, roasts, and chops. Packaging and Display: Weigh, wrap, price, and arrange meat products neatly in display counters to attract buyers. Customer Service: Greet shoppers, answer questions, provide cooking advice, and fulfill custom meat orders. Sanitation and Safety: Clean and sanitize tools, equipment, and work areas regularly to comply with health regulations. Inventory Management: Monitor stock levels, track sales, and order fresh supplies to minimize waste.

Qualifications/Requirements: With experience in related field