SUPERVISOR

Responsibilities: Supervise daily food production operations. Ensure production targets and quality standards are met. Lead and manage production workers. Maintain cleanliness, hygiene, and workplace safety. Monitor inventory and report production issues. Perform other duties assigned by the management. Requirements: Previous supervisory experience in a food production or manufacturing environment are preferred. Good leadership and communication skills. Able to work in a fast-paced environment. Responsible and able to work independently.