line cook

*Job Overview* We are seeking a dedicated Line Cook to join our team. The ideal candidate will have a passion for food preparation and experience working in a fast-paced kitchen environment.

*Responsibilities*

• Prepare ingredients for cooking, including washing, peeling, and chopping
• Cook menu items in cooperation with the rest of the kitchen staff
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Maintain a clean and organized workstation
• Ensure all food and other items are stored properly
• Monitor food stock and place orders when there are shortages

*Requirements*

• Proven experience as a Line Cook in the food service industry
• Knowledge of various cooking methods, ingredients, equipment, and procedures
• Accuracy and speed in executing assigned tasks
• Familiarity with industry best practices and food safety standards
• Ability to work well in a team environment
• Certification from a culinary school is a plus

Job Types: Full-time, Part-time, Permanent

Pay: $21.00-$23.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Flexible language requirement:

• French not required

Ability to commute/relocate:

• Toronto, ON: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 3 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (required)

Work Location: In person