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Bali Hospitality IndonesiaBadung, Baliglintsveröffentlicht 29.10.2026

Über das Unternehmen

Suluban, Uluwatu — Bali Join EMBR — a wood-fired kitchen above the cliffs, cooking with real fire and real produce.

Aufgaben

We're looking for a Head Chef who loves running a great kitchen—someone who is organised, hands-on, and genuinely passionate about food.

  • Manage the kitchen's daily operations from preparation through service
  • Execute the wood-fire and grill menu to consistently high standards
  • Maintain a clean, organised, and well-stocked kitchen
  • Control stock levels, purchasing, and food costs
  • Recruit, train, and mentor the kitchen team
  • Conduct daily briefings and quality control checks
  • Collaborate closely with the Restaurant Manager and Front of House team
  • Monitor food waste and ensure kitchen equipment is properly maintained
  • Uphold hygiene, food safety, HACCP, and SOP standards throughout service
  • Deliver an exceptional dining experience that keeps guests coming back

Anforderungen

Wood-fire or open-flame experience is a strong advantage, but above all, we're looking for someone who takes pride in their kitchen, their team, and maintaining exceptional standards.

  • Proven experience as a Head Chef
  • Background in grill, wood-fire, or fine dining kitchens
  • Comfortable cooking over wood fire and open flame
  • Solid understanding of food safety and HACCP standards
  • A genuine passion for food, quality produce, and flavour
  • Naturally organised—a clean, efficient kitchen is second nature
  • A calm and inspiring leader who brings out the best in the team
  • Strong knowledge of food costing, inventory management, and purchasing
  • Menu development experience is an advantage, but not essential
  • Fine Dining Restaurants
  • Grill House or Steakhouse Experience
  • Wood-Fire or Open-Flame Concepts

Skills:

  • Teamwork
  • Baking
  • Cook
  • Customer Service
  • English Language
  • Leadership
  • Communication
  • Food Decoration

Wir bieten

  • Competitive salary based on experience
  • BPJS Kesehatan & Ketenagakerjaan
  • Staff meals & annual leave
  • Professional training & career development
  • Excellent opportunities for career progression