server - food and beverage services

Aulds Cove Big Stop RestaurantHavre Boucher, NSJob Bankveröffentlicht 25.10.2026

Your tasks

  • Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings.
  • Describe menu items including daily specials for customers.
  • Advise on menu selections.
  • Balance cash and record sales.
  • Clear and clean tables, trays and chairs.
  • Greet patrons, present menus, make recommendations and answer questions regarding food and beverages.
  • Serve food and beverages.
  • Take orders and relay to kitchen and bar staff.
  • Assist clients/guests with special needs.
  • Provide customer service.

Requirements

Education No degree, certificate or diploma.

Computer and technology knowledge Point of sale system.

Personal suitability

  • Client focus.
  • Excellent oral communication.
  • Organized.
  • Reliability.
  • Team player.

No experience (will train).

What we offer

Health benefits

  • Dental plan.
  • Health care plan.
  • Vision care benefits.

Financial benefits Gratuities.

Other

Work setting Restaurant.

Supervision No supervision responsibility.

Work conditions and physical capabilities Fast-paced environment. Physically demanding. Standing for extended periods. Work under pressure.

Weight handling Up to 9 kg (20 lbs).

Own tools/equipment Uniform.

Screening questions

  1. Are you available for shift or on-call work?.
  2. Are you available to start on the date listed in the job posting?.
  3. Are you currently a student?.
  4. Do you have experience working in this field?.

Employment terms options Shift.