Education: Secondary (high) school graduation certificate.
Ranks of chefs: Sushi chef.
Tasks:
- Demonstrate new cooking techniques and new equipment to cooking staff.
- Create new recipes.
- Instruct cooks in preparation, cooking, garnishing and presentation of food.
- Supervise cooks and other kitchen staff.
- Prepare and cook food on a regular basis, or for special guests or functions.
- Prepare and cook meals or specialty foods.
- Arrange for equipment purchases and repairs.
- Plan menus and ensure food meets quality standards.
- Prepare dishes for customers with food allergies or intolerances.
Cuisine specialties:
- Sushi preparation techniques.
- Japanese cuisine.
Food specialties:
Government programs:
Employment terms options:
Experience:
- 3 years to less than 5 years.
Employment terms options:
