Laundry & Cleaning - Jungchan Dining

Job Responsibilities:

• Handle washing, drying, ironing, and proper storage of uniforms and linens while ensuring cleanliness and quality standards.
• Maintain cleanliness and hygiene throughout restaurant areas, facilities, and back-of-house spaces, including proper use and maintenance of cleaning equipment and supplies.

Job Requirements:

• Minimum 1 year of experience in Laundry, Housekeeping, or Cleaning Services, preferably in the hospitality or F&B industry.
• Familiar with laundry processes, cleaning techniques, and sanitation standards.
• Detail-oriented, disciplined, organized, and physically fit.
• Able to work independently and as part of a team.
• Responsible and committed to maintaining cleanliness and hygiene.
• Fluent in English is an advantage.
• Willing to work in shifts.