In-Room Dining Supervisor
Company description
We are far more than a worldwide leader in hospitality. We welcome you as you are and offer opportunities to find a role and brand that truly match your personality and aspirations. At Ennismore, we are committed to supporting your growth and learning every day, ensuring that your work brings purpose and fulfillment to your life. During your journey with us, you will have the opportunity to explore limitless possibilities, shape your own story, and help us imagine the future of hospitality together.
Rixos Premium Dubai JBR is a luxury hotel that delivers authentic Turkish hospitality with exceptional service standards. The hotel redefines luxury by offering a unique and unforgettable holiday experience, creating a new meaning for modern hospitality and leisure.
Salaries and benefits
Competitive salary
Duty meals provided; breakfast, lunch, dinner, midnight meal, and coffee breaks
Vacation tickets and benefits provided by the hotel
Medical insurance provided
Job description
Reporting to the In Room Dining Manager, responsibilities and essential job functions include but are not limited to the following:
Responsibilities
Consistently offers professional, engaging and friendly service
Maintain a professional presentation at all times
Ensure guest satisfaction by adhering to service standards as specified for In Room Dining
Assist employees as needed to ensure the best possible service
Ensure all special events and amenities are properly presented in accordance with guest and hotel specifications and standards
Maintain established controls for stock with pars and orders
Enforce security controls (keys, lockdown, etc.) to include control of beverage stock
Assign side work and record attendance
Inspect staff as to uniforms, cleanliness, identification, etc.
Ensure a safe working environment for employees
Supervise all In Room Dining colleagues
Other duties as assigned
Qualifications
Previous luxury hotel, restaurant, or In-Room Dining experience preferred
Ability to focus attention on guest needs while remaining calm, professional, and courteous at all times
Strong interpersonal, communication, and problem-solving abilities
Excellent organizational skills and attention to detail
Ability to work well under pressure in a fast-paced environment
Ability to work independently and as part of a collaborative team
Flexible schedule, including evenings, weekends, and holidays
Commitment to delivering exceptional guest experiences and maintaining LQA standards throughout all aspects of service