F&B Cost Controller

Company description

Join a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. Here, we believe in you and what you bring to the table. There are many opportunities for development and advancement. Every gesture, every smile, every action, contributes to creating a positive and memorable impact for our customers, our colleagues and also for our planet. Together, we embody the vision of responsible hospitality.

Take the opportunity to become a Heartist® and let your heart guide you in this world where life beats faster.

Job description

We are seeking a detail-oriented and analytical F&B Cost Controller to join our team at Swissotel Corniche Park Towers Doha, Qatar. In this role, you will be responsible for overseeing and optimizing the food and beverage cost control processes for our organization, ensuring maximum profitability while maintaining quality standards.

Analyze food and beverage costs, identifying areas for improvement and implementing cost-saving measures

Monitor inventory levels and conduct regular stock takes to minimize waste and prevent shortages

Develop and maintain accurate recipe costing systems for all menu items

Prepare daily, weekly, and monthly financial reports on F&B operations

Collaborate with chefs and F&B managers to optimize menu pricing and product mix

Review and validate vendor invoices, ensuring accuracy and compliance with agreed-upon prices

Implement and maintain effective portion control measures across all F&B outlets

Conduct regular audits of F&B outlets to ensure adherence to cost control procedures

Train staff on cost control measures and best practices in inventory management

Analyze market trends and competitor pricing to maintain competitive advantage

Qualifications

Bachelor's degree in Hospitality Management, Accounting, or related field

Minimum 3-5 years of experience in F&B cost control or related field, preferably in a hospitality or restaurant setting

Proficiency in financial management software (e.g., Oracle, SAP) and advanced Excel skills

Strong knowledge of food and beverage industry standards and practices

Excellent mathematical and analytical skills with a keen eye for detail

Experience with inventory management systems and practices

Ability to work efficiently under pressure and meet tight deadlines

Strong communication and interpersonal skills to collaborate with various departments

Professional certification in cost control or hospitality management is preferred

Familiarity with local food and beverage regulations in Qatar is a plus

Additional information

Your team and working environment:

In 1-2 sentences, introduce the team, property or office environment in a way that reflects the culture.

Note: Customization may be included for any specific local or legislative requirements, such as work permits.