cook

Education:

Secondary (high) school graduation certificate.

Work setting:

• Restaurant.
• Urban area.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare dishes for customers with food allergies or intolerances.
• Inspect kitchens and food service areas.
• Train staff in preparation, cooking and handling of food.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.
• Ensure health and safety regulations are followed.

Transportation/travel information:

• Own transportation.
• Public transportation is available.

Work conditions and physical capabilities:

• Attention to detail.
• Fast-paced environment.
• Repetitive tasks.
• Standing for extended periods.
• Work under pressure.

Personal suitability:

• Dependability.
• Excellent oral communication.
• Flexibility.
• Judgement.
• Organized.
• Reliability.
• Team player.

Employment terms options:

• Early morning.
• Evening.
• Morning.

Experience:

Experience an asset.

Employment terms options:

• Day.
• Weekend.

Support for youths:

Provides awareness training to employees to create a welcoming work environment for youth.