MARKET SALESPERSON

Deli Clerk A Deli Clerk operates slicers, prepares fresh food items, and serves customers at the deli counter. They maintain strict food safety standards and keep display cases appealingly arranged A Food Service Clerk prepares bulk food ingredients, sets up hot and cold service stations, and assembles meals. They ensure compliance with all local health department regulations and sanitization protocols. A Dining Clerk maintains the cleanliness of customer seating areas, sanitizes tables, and rests service stations with utensils and napkins. They assist with clearing dishes to ensure a pleasant guest environment.

Qualifications/Requirements: DELI CLERK Education: High school diploma or equivalent preferred. Experience: Food handling experience is beneficial. Skills: Safe operation of commercial slicers and knives. Stamina: Ability to stand for long shifts. Customer Service: Welcoming attitude to fulfill custom orders. FOOD SERVICE CLERK Education: GED or equivalent basic education. Certification: Valid food handler's permit required. Skills: Safe commercial kitchen tool usage. Schedule: Flexibility to work early morning or evening shifts. Teamwork: Strong collaboration skills for busy food prep environments. DINING CLERK Education: No specific formal education requirements. Experience: Entry-level position with on-the-job training provided. Physical Capability: Ability to lift trays up to 30 lbs (13.6 kg) regularly. Speed: Fast-paced clearing and cleaning skills. Interpersonal: Polite demeanor when working around guests.

Remarks: Interested applicants may send their updated resume via email. 📧 Email Address: recruitment@wfnextgenph.com