QUALITY ASSURANCE STAFF

Bachelor's degree in Food Technology, Industrial Engineering, Chemistry, Microbiology, Biology, Quality Management, or a related field (depending on the industry). Experience in quality assurance, quality control, or a related role is an advantage.

Qualifications/Requirements: Bachelor's degree in Food Technology, Industrial Engineering, Chemistry, Microbiology, Biology, Quality Management, or a related field (depending on the industry). Experience in quality assurance, quality control, or a related role is an advantage.