cake decorator
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Education:
Other trades certificate or diploma.
Tasks:
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders.
- Bake mixed dough and batters.
- Prepare special orders.
- Frost and decorate cakes and baked goods.
- Ensure that the quality of products meets established standards.
- Operate machinery.
- Requisition food and kitchen supplies.
Food specialties:
- Desserts and pastries.
- Cake decorating.
- Bakery goods and desserts.
Work conditions and physical capabilities:
- Attention to detail.
- Fast-paced environment.
- Standing for extended periods.
Personal suitability:
- Accurate.
- Dependability.
- Excellent oral communication.
- Reliability.
- Team player.
- Patience.
- Initiative.
- Efficient interpersonal skills.
- Flexibility.
- Organized.
Screening questions:
- Are you available for shift or on-call work?.
- Do you have experience working in this field?.
- Do you have the required certifications listed in the job posting?.
Experience:
3 years to less than 5 years.
Employment terms options:
- Morning.
- To be determined.
- Day.