Hygiene Specialist and Projects Assistant

Food Safety, Sanitation Standards:

Prepare for and lead annual HACCP, ALLSAFE, SGClean audits

Champion Food Safety and Hygiene standards

Ensure the strictest compliance to food safety standards and management for the Rooms, F&B and Culinary divisions.

Conduct regular checks on the maintenance/upgrade of sanitation and hygiene standards to ensure safety of food served to guests and employees.

Ensure all touch-points and work areas conform to required Hygiene and Sanitation levels.

Responsible for effective and efficient maintenance of up-to-date records and required documentation related to the Hotel's sanitation and hygiene efforts/program

Responsible for cleanliness and orderliness of all office/admin areas

Conduct and chair monthly ALLSAFE/HACCP Meeting

Monitors, assists and performs all procedures and protocols for maintaining an excellent sanitation and hygienic environment

Conducts monthly sanitation inspections throughout all food handling areas and generate respective reports

Key liaison with external agencies (laboratory, government bureau, assessors, health inspectors, etc.) on sanitary matters.

Support any Accor Hotels in HACCP when the needs arises.

Projects Assistance:

Prepare documentations, submit applications and follow-through with all hotel projects eligible for Government Support schemes

(Project-based) Participate in relevant new project implementations or launches with systems set-up/data submission

Corporate Social Responsibility:

Assist in driving CSR (Corporate Social Responsibilities) activities and events for the Hotel.

Liaison with Charity bodies, organizations on logistics and communicate, solicit volunteers and participants for the events.

Maintain regular and effective communication with Heads of Department providing or requesting information as is necessary to the smooth running of the hotel.

Any other reasonable request within your range of competence as required by your Manager.