Chef

Responsibilities:

Prepare daily breakfast, lunch, dinner, and other meals as required.

Prepare a variety of Nigerian and continental dishes.

Plan meals based on the household's preferences and requirements.

Prepare meals in a clean, hygienic, and professional manner.

Maintain proper cleanliness and organisation of the kitchen, cooking equipment, and storage areas.

Monitor food supplies and notify the employer when items need to be replenished.

Prepare appropriate shopping lists for food and kitchen supplies.

Properly store food items to maintain freshness and prevent wastage.

Ensure proper food handling and hygiene standards at all times.

Maintain a clean and organised refrigerator, pantry, and kitchen.

Accommodate reasonable dietary preferences and special meal requests.

Minimise food wastage while maintaining quality.

Assist with occasional cooking for guests and family events when required.

Perform other reasonable household cooking-related duties assigned by the employer.

Requirements:

Minimum of 2–3 years of professional cooking experience.

Previous experience working as a private, household, resident, or family chef is an advantage.

Strong knowledge of Nigerian cuisine and good knowledge of continental dishes.

Good food preparation and presentation skills.

Excellent personal hygiene and kitchen hygiene.

Ability to plan meals and manage food supplies responsibly.

Must be reliable, respectful, disciplined, and trustworthy.

Ability to work independently with minimal supervision.

Good communication skills.

Must be willing to reside at the employer's residence in Amuwo-Odofin.

Candidates with relevant culinary training or certification will be an advantage.