restaurant manager

Your tasks

• Evaluate daily operations
• Monitor staff performance
• Plan and organize daily operations.
• Recruit staff.
• Supervise staff.
• Train staff.
• Determine type of services to be offered and implement operational procedures.
• Conduct performance reviews.
• Enforce provincial/territorial liquor legislation and regulations.
• Organize and maintain inventory.
• Ensure health and safety regulations are followed.
• Negotiate with clients for catering or use of facilities.
• Participate in marketing plans and implementation.
• Leading/instructing individuals.
• Address customers' complaints or concerns.
• Provide customer service.
• Manage events.

Requirements

College/CEGEP.

2 years to less than 3 years.

What we offer

Financial benefits Gratuities.

Other benefits

• Free parking available.
• Other benefits.

Other

Supervision 5-10 people.

Employment terms options

• Night.
• Day.
• Weekend.