Hot & Cold Kitchen Staff
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Principal
We are currently hiring for a Hot & Cold Kitchen Staff position at our outlet, 'Molins Cafe,' with the following qualifications:
- Minimum of a Culinary Arts Vocational High School (SMK) graduate or a Diploma in Hospitality/Culinary Arts
- 1-3 years of experience as a cook/commissioner in a restaurant or cafe
- Physically fit, able to work shifts, and possess good physical endurance
- Food hygiene and safety certification (such as HACCP or Food Handling) is a plus
Skills: Cook, Teamwork, Kitchen Supporting Design, Customer Service