Pastry Chef

Your tasks

• Lead pastry and bakery production to quality, presentation and cost standards.

Requirements

• Culinary/pastry qualification
• 4+ years of pastry experience.

Technical Competencies

• Bakery production
• Desserts
• Chocolate
• Costing
• Hygiene
• Production
• Planning.

Behavioural Competencies

• Creativity
• Precision
• Discipline
• Quality focus.

How to apply

Application: Please submit a current CV indicating the position applied for.

Other

*Location: Owerri Remuneration: NGN** 200,000 - 250,000Monthly

Note: Only candidates who meet the stated requirements will be shortlisted.