BARTENDER

Your tasks

Prepare and serve alcoholic and non-alcoholic beverages according to guest orders.

Provide friendly and professional service to guests.

Maintain cleanliness and organization of the bar area and equipment.

Monitor beverage inventory and report stock shortages.

Follow proper hygiene, sanitation, and responsible alcohol service standards.

Requirements

Qualifications/Requirements High school graduate or college-level education; hospitality-related education is an advantage.