SUPERVISOR

We are looking for a reliable and hands-on Supervisor to lead our daily kitchen/production operations. You will ensure our team works efficiently while maintaining the highest standards of food safety, hygiene, and product quality.

Responsibilities:

Lead the Team: Supervise, train, and schedule daily staff to meet production/service targets.

Ensure Food Safety: Enforce strict hygiene, sanitation, and food safety rules at all times.

Check Quality: Inspect ingredients and finished products to ensure consistent taste, portioning, and packaging.

Manage Stock & Equipment: Monitor inventory to minimize waste, report equipment issues, and keep workspaces safe.

Keep Records: Complete daily temperature, cleaning, and production logs accurately.

3+ years of experience in food production, manufacturing, or a commercial kitchen

Strong leadership, communication, and problem-solving skills in a fast-paced environment.