food service supervisor

Your tasks

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Requirements

Education Secondary (high) school graduation certificate.

Personal suitability

• Excellent oral communication.
• Team player.
• Dependability.

Screening questions

• Are you available for shift or on-call work?.
• Do you have experience working in this field?.
• Do you meet the language requirements listed in the job posting for the position (English or French)?.

1 year to less than 2 years.

Other

Supervision 5-10 people.

Work conditions and physical capabilities

• Fast-paced environment.
• Work under pressure.
• Walking.