supervisor, food services

Your tasks

• Establish methods to meet work schedules.
• Requisition food and kitchen supplies.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Prepare food order summaries for chef.
• Must have knowledge of the establishment's culinary genres.
• Supervise and check assembly of trays.
• Supervise and check delivery of food trolleys.
• Establish work schedules.

Kitchen and food service helpers.

Requirements

College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years.

7 months to less than 1 year.

What we offer

• Free parking available.
• Paid time off (volunteering or personal days).

Other

Employment terms options To be determined. Overtime available.