assistant manager, restaurant

Harvey'sEdmonton, ABJob Bankpublicerad 2026-08-26
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Education:

Secondary (high) school graduation certificate.

Tasks:

  • Analyze budget to boost and maintain the restaurant's profits.
  • Evaluate daily operations .
  • Monitor revenues to determine labour cost .
  • Monitor staff performance .
  • Plan and organize daily operations.
  • Recruit staff.
  • Organize and maintain inventory.
  • Ensure health and safety regulations are followed.
  • Negotiate arrangements with suppliers for food and other supplies.
  • Address customers' complaints or concerns.

Transportation/travel information:

Public transportation is not available.

Work conditions and physical capabilities:

  • Fast-paced environment.
  • Attention to detail.

Personal suitability:

  • Client focus.
  • Organized.
  • Reliability.

Employment terms options:

Evening.

Experience:

1 year to less than 2 years.

Employment terms options:

Morning. Night. Day. Weekend.