Provides timely, accurate and complete reports on the operating condition of the company
Identify and evaluate strategic business for company’s growth and expansion via JV / M&A / partnership
Motivate and lead a high performance management team to achieve sales, profitability and business objectives set by the company
Provide day-to-day leadership and management to a service organisation that mirrors the adopted mission and core values of the company
Assists in implementing strategies for operational management and development so as to meet organizational plans and goals within budgets and timelines
Work closely with the Group CEO to develop and accomplish goals and strategic plans
Set KPIs & strategize on expansion and operational improvement plans
Assist in continuous evolution of current brand or develop of new dining concept to keep our business relevant to the market
Groom and build a team of motivated F&B professionals for the company’s aggressive expansion plan\
Oversee and ensure smooth running of all aspects of restaurant operations
Define processes and monitoring systems to ensure food and services are adhered to a high quality standard
Responsible for the measurement and effectiveness of all processes internally and externally
Prior experience / involvement in restaurant openings or menu development in China
