Facilities Coordinator - Catering

• Coordinate and guide catering supplier on day-to-day operation by overseeing the whole canteen operation from kitchens to serving lines.
• Coordinate and guide catering supplier on any hospitality request.
• Point of contact for catering suppliers to coordinate with internal team for any kitchen maintenance or issues.
• Respond to customer requests and...

What You’ll Need:

• Bachelor Degree with 3-5 years of relevant experience in hospitality/catering.
• Excellent knowledge and in Food Safety Management system such as HACCP or ISO22000
• Fulfill the physical requirements associated with this role. This includes stooping, standing, walking, climbing stairs and scheduled night/weekend shift.
• In-depth understanding of a...