lunch supervisor

About the company

As a BeaverTails Supervisor, you’ll be the heart of our operations—serving up delicious, iconic BeaverTails pastries and delivering friendly, memorable experiences to our customers. Whether you're working the counter, preparing orders, or keeping things clean and upbeat, your energy and enthusiasm will help bring the BeaverTails brand to life.

Your tasks

This is a hands-on *full-time permanent leadership position *ideal for someone who enjoys being actively involved in operations while leading a team. The Supervisor will operate a mobile catering truck, oversee event staff, and ensure seamless execution of events from setup to completion.

Responsibilities:

• Prepare and cook BeaverTails pastries and other menu items to brand standards
• Supervisor staff on-site
• Greet and serve customers with a friendly and positive attitude
• Take and process drink and food orders efficiently
• Operate the point-of-sale (POS) system and handle cash/credit transactions accurately
• Maintain a clean and organized work environment
• Follow food safety and hygiene protocols at all times
• Replenish stock and ingredients as needed throughout the shift
• Handle customer concerns or questions with professionalism and care
• Work collaboratively with other team members to ensure smooth daily operations
• Assist in opening and closing duties as needed
• Drive BeaverTails truck to bookings
• Assist with cleaning and prepping trucks for services
• Assist with truck maintenance

Requirements

Due to the nature of the role, candidates must be comfortable being on their feet for extended periods and working variable shifts that may include preparation time, travel, and event service. We are looking for self-motivated individuals who lead by example, thrive in a fast-paced environment, and are committed to developing themselves and those around them. Whether you are an experienced leader or ready to take the next step in your career, we encourage you to apply.

You will stand out with:

• Prior experience in food service or customer service is an asset but not required
• Ability to work in a fast-paced environment and on your feet for extended periods
• Team-oriented, dependable, and ready to pitch in wherever needed
• Strong communication, interpersonal and multitasking skills
• Willingness to learn and follow operational procedures and brand standards· Basic math skills for handling cash and POS transactions
• Flexible availability, including evenings, weekends, and holidays
• G Driver?s License and clean driving record
• Bilingualism in French and English a definite asset

License/Certification

• Driving License (preferred)

Language

• Englis

What we offer

Benefits:

• Hourly rate + tips
• Free meal while on shift
• Travel to exciting local events and festivals
• Room to grow with a beloved Canadian brand, opportunities for growth and advancement
• Flexible hours and seasonal opportunities
• Fun and dynamic work environment

Pay: From $17.20 per hour and open to negotiate based on what you're bringing to the table

Additional pay

• Overtime pay
• Tips

Pay: $18.50-$20.00 per hour

• Dental care
• Extended health care
• Life insurance
• On-site parking
• Vision care

How to apply

If you?re a team player with great people skills and a passion for hospitality, apply today!

Other

This is an additional headcount role.

Job Types: Full-time, Part-time

Schedule

• 10 hour + shifts (varies)
• Weekends as needed
• Shifts can be day and evening

Work Location: On the road

Bytown Catering is an equal opportunity employer committed to building a diverse and inclusive workforce. We welcome applications from all qualified individuals, including women, Indigenous Peoples, persons with disabilities, members of visible minorities, and individuals of all sexual orientations, gender identities, and expressions. Accommodation is available upon request throughout the recruitment process in accordance with the Accessibility for Ontarians with Disabilities Act (AODA).

Job Types: Full-time, Part-time