Kitchen Porter

Responsibilities ·      Washing and sanitising kitchen equipment, utensils and crockery ·      Keeping kitchen, storage and prep areas clean and organised ·      Assisting chefs with basic prep (washing, peeling, portioning) as directed ·      Receiving and storing deliveries correctly ·      Managing waste disposal and recycling per outlet SOPs ·      Supporting opening/closing kitchen duties

Requirements ·      No formal qualifications required; on-the-job training provided ·      Willing to obtain Food Hygiene Certificate ·      Able to work rotating shifts incl. weekends/PH ·      Physically fit, able to stand for long periods and lift moderate loads