Quality Assurance Specialist

Conduct Process Verification activities to ensure compliance with approved procedures and quality standards.

Support Risk-Based Internal Audits and follow up on audit findings.

Follow up on CAPA implementation and verify its effectiveness.

Support Root Cause Analysis (RCA) and problem-solving activities.

Analyze quality data and maintain QA dashboards and reports .

Support Continuous Improvement initiatives and quality improvement projects.

Review Product Artwork and Labeling to ensure compliance with applicable requirements.

Support QMS documentation and regulatory compliance activities.

Coordinate with cross-functional teams to address quality issues and escalate significant quality risks.

Ensure compliance with company Quality Management System (QMS) procedures and standards.

Participate in investigations of quality deviations, non-conformities, and customer complaints when required.

2–4 years of relevant experience in Quality Assurance, preferably in Food Manufacturing.

Bachelor’s degree in food science, Food Technology, Agricultural Engineering, Chemistry, Biotechnology, or a related field.

Good knowledge of GMP / GHP, HACCP, ISO 22000 & FSSC 22000.

Practical knowledge of Internal Auditing, CAPA, Root Cause Analysis & Risk Assessment.

Good understanding of QMS documentation and food safety requirements.

Good analytical, problem-solving, communication, and follow-up skills.

Good command of Microsoft Office, especially Excel