cook

Education: Secondary (high) school graduation certificate.

Work setting:

• Restaurant.
• Hotel, motel, resort.

Tasks:

• Prepare and cook complete meals or individual dishes and foods.
• Prepare and cook special meals for patients as instructed by dietitian or chef.
• Inspect kitchens and food service areas.
• Supervise kitchen staff and helpers.
• Maintain inventory and records of food, supplies and equipment.
• Clean kitchen and work areas.

Work conditions and physical capabilities: Fast-paced environment.

Personal suitability: Team player.

Employment terms options:

• Early morning.
• Evening.

Experience: 2 years to less than 3 years.

Employment terms options:

• Morning.
• Night.
• Day.
• Weekend.
• Overtime required.

Support for youths:

• Offers on-the-job training tailored to youth.
• Provides awareness training to employees to create a welcoming work environment for youth.