Porter

Your tasks

To provide logistical support in the catering unit, ensuring efficient movement of supplies and meals within the facility.

Duties and Responsibilities

• Transport meals and supplies to various units and departments as required.
• Assist in the loading and offloading of catering supplies and equipment.
• Maintain cleanliness and organization in storage and transportation areas.
• Ensure safe handling of food and equipment during transport.
• Monitor and report shortages or damages to supplies to the Catering Officer.
• Support the setup of dining areas and events as needed.
• Follow safety and hygiene guidelines during handling and transportation tasks.
• Perform any other duties as assigned by the supervisor.

Requirements

Person/Job Specifications

• O. Level certificate.
• A Certificate in any relevant field is an added advantage.