Chef de Partie

In order to work in Ireland a non-EEA National, unless they are exempted, must hold a valid employment permit. Please review the Eligibility and requirements for an employment permit if you are unsure of your eligibility to apply for this vacancy.

Employer: Louis Fitzgerald Hotel & Joel’s Restaurant Complex

Location: Newlands Cross, Dublin 22

Salary: Minimum €36,605 per annum

Hours: 39 hours per week

Contract: Full-time, permanent

Louis Fitzgerald Hotel & Joel’s Restaurant Complex is currently recruiting for an experienced Chef to join our busy kitchen team. The successful candidate will support the preparation, cooking and presentation of high-quality food across our hotel and restaurant operation, ensuring excellent standards of food safety, hygiene and consistency at all times.

Duties will include:

• Preparing, cooking and presenting dishes to agreed standards.
• Supporting service across a busy hotel and restaurant kitchen.
• Maintaining HACCP, food safety and hygiene standards.
• Assisting with stock rotation, labelling and waste control.
• Working as part of the kitchen team to deliver efficient service.
• Ensuring all work areas are kept clean, organised and compliant.
• Supporting senior chefs with daily prep, service and kitchen operations.

Requirements:

• Previous experience working as a Chef in a hotel, restaurant or similar professional kitchen environment.
• Good knowledge of HACCP and food safety procedures.
• Ability to work in a fast-paced kitchen environment.
• Strong teamwork and communication skills.
• Flexibility to work shifts, weekends and public holidays as required.
• Relevant chef training or qualifications are desirable.

To apply, please send your CV to hr@louisfitzgeraldhotel.com.