food service supervisor

Education:

Secondary (high) school graduation certificate.

Work site environment:

Noisy. Hot.

Tasks:

• Establish methods to meet work schedules.
• Supervise and co-ordinate activities of staff who prepare and portion food.
• Train staff in job duties, sanitation and safety procedures.
• Estimate ingredient and supplies required for meal preparation .
• Ensure that food and service meet quality control standards.
• Prepare budget and cost estimates.
• Address customers' complaints or concerns.
• Maintain records of stock, repairs, sales and wastage.
• Prepare and submit reports.
• Establish work schedules.

Supervision:

3-4 people.

Work conditions and physical capabilities:

Fast-paced environment. Work under pressure. Tight deadlines.

Screening questions:

• Are you available for shift or on-call work?.
• Are you available to start on the date listed in the job posting?.
• Do you have experience working in this field?.

Experience:

1 to less than 7 months.

Employment terms options:

• Evening.
• Night.
• Weekend.
• Overtime required.

Financial benefits:

As per collective agreement.