QUALITY ASSURANCE INSPECTOR

Inspects products, materials, and processes to ensure they meet established quality standards and specifications. Identifies defects or discrepancies, documents findings, and coordinates corrective actions to maintain consistent product quality.

Qualifications/Requirements: Bachelor’s degree in Food Technology, Biology, Industrial Technology, Business Administration, Engineering, or a related field With experience in quality inspection, quality control, or related work is an advantage Knowledgeable in quality standards, inspection procedures, and documentation Strong attention to detail and analytical skills Good communication and problem-solving skills Familiar with food safety and sanitation standards Willing to work on-site and conduct regular inspections