Restaurant Manager

KUALIFIKASI:

• Min. D3/S1 Hospitality, F&B Management, atau bidang terkait.
• Min. 3 tahun pengalaman di F&B, dengan pengalaman sebagai Restaurant Manager/Supervisor.
• Memahami restaurant operations, SOP, sales, cost control, dan inventory.
• Memiliki leadership, communication, dan problem-solving skills yang baik.
• Customer-oriented dan mampu bekerja dalam fast-paced environment.
• Bersedia bekerja shift, weekend, dan public holiday.
• Pengalaman di premium dining/Japanese restaurant menjadi nilai tambah.

Skills: Microsoft Office, Catering Management, Fast Food Restaurant Supervisor, Teamwork, Customer Service, Chinese Restaurant, Kitchen Supporting Design, Barbecue Restaurant, Western Restaurant, Restaurant Management