Chef De Partie - GCW (Cold Kitchen)

Key responsibilities Assist Junior Sous Chef/Sous Chef with their duties in the Cold Kitchen.

Responsible for the cleanliness & tidiness of kitchen and ensuring strict rules on personal hygiene

Check on any advance productions to be done/mise en place/other preparations for next day's business.

Prepare the storeroom requisition orders for next day's production in accordance with the business forecast and with the approval of his supervisor.

Monitor the order, storage of products and delivery of goods

Responsible for receiving food and supplies, controlling and monitoring the temperatures, organizing the cooking and storage area

Requirements Experience working in the Cold Kitchen environment.

Experience in the related field is required for this position.

Comfortable with shift working hours, including weekends and public holidays.

Keen sense of learning and passion towards culinary.