Mixologist

Job Summary: Responsible for creating, developing, and preparing innovative alcoholic and non-alcoholic beverages, ensuring excellent drink quality, presentation, and guest satisfaction while maintaining high standards of bar operations.

Key Responsibilities:

1. Create and develop innovative cocktails, mocktails, and signature beverages.
2. Prepare and serve drinks according to standard recipes and presentation guidelines.
3. Understand various spirits, liqueurs, wines, bitters, syrups, and fresh ingredients.
4. Maintain consistency in taste, quality, and presentation.
5. Provide recommendations and explain drink ingredients to guests.
6. Monitor bar inventory, stock levels, and ingredient freshness.
7. Maintain cleanliness and hygiene of the bar area and equipment.
8. Control beverage costs and minimize wastage.
9. Collaborate with the bar team to create seasonal menus and new drink concepts.
10. Ensure excellent guest service and follow restaurant SOPs.

Qualifications & Requirements

• Minimum 1–2 years of experience as a Mixologist or Bartender.
• Strong knowledge of classic and modern cocktails.
• Creative in developing new beverage concepts.
• Good communication and customer service skills.
• Good English communication skills.
• Well-groomed, responsible, and detail-oriented.
• Able to work shifts, weekends, and public holidays.
• Passionate about hospitality and beverage innovation.

Key Skills

• Cocktail creation and innovation.
• Mixology techniques.
• Beverage presentation and garnishing.
• Product knowledge.
• Inventory and cost control.
• Upselling and guest engagement.

Skills: bartender, barista, Drink Preparation